If you read “brine” anywhere in Dry Origins, it refers to wet brining. This means soaking your meat into a salt solution. We usually brine our pork belly for a good 24 hours.
Time
In all of Dry Origins’ product pages, you will find a recommended marinating time within the description section. Pay attention to this time frame as they have all been tried and tested for optimum results. Less is fine at a loss of flavour, but do not cross the maximum recommended marinating time!