$5.99 – $14.99
Profile
Herbaceous, peppery and undeniable grassy notes.
Marinating time
0hrs – 6hrs
Suggested method(s)
1) Dry brine | Liberally rub on meats > refrigerate uncovered (or breathable) for up to 2 hours > cook: [fry | grill | sous vide]
2) Wet brine | Lightly oil meats (or mix oil with rub to form a paste) > refrigerate uncovered (or breathable) for up to 2 hours > cook: [fry | grill | sous vide]
Perfect with
Servings Size
Serving(s) guide
Terry’s about as trendy as an old man can be. But he sticks to his VB and herby seasonings.
A classic example of a herbaceous rub. A rub with a rich Italian influence with hints of the Sardinian coast. Includes a healthy dose of carefully selected pepper. Short marinate or rub on and start cooking.
You can’t go wrong with marinating Terry onto pork or red meats. Terry got some pork on our fork.
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