$5.99 – $17.99
Profile
Savoury, hint of sweetness, (quite a) splash of smokiness with a paprika base.
Marinating time
24hrs – 36hrs
Suggested method(s)
1) Dry brine | Liberally rub on meats > refrigerate uncovered (or breathable) for 24 hours > cook: [fry | grill]
2) Wet brine | Lightly oil meats > rub on meats to form a pasty texture > refrigerate uncovered (or breathable) for 24 hours > cook: [fry | grill]
Perfect with
Servings Size
Serving(s) guide
Ageing was a major problem in the Bellevue house. They were simply forgotten!
There’s nothing buttery nor scary about this rub. Our smokey staple bird rub is simply designed as a long term marinade (but not to be forgotten!). This complex takes you to a few corners of Asia. Dry brine your turkey, chicken, or any bird with it really.
The original piece of Bellevue butter… did actually turn green.
| Weight | 200.0 g |
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